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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

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| 1. Place clam juice and oregano in a saucepan; bring to a boil over medium-high heat. Add shrimp and stir just until shrimp turn pink and are not quite cooked through, about 2 minutes. Transfer shrimp to a bowl with a slotted spoon. Reserve liquid. Let shrimp cool to room temperature. | 2. Place chopped tomatoes, cucumbers, celery, red onion, and jalapenos is a mixing bowl. Add ketchup, cooking liquid from the shrimp, lime juice, cilantro, and hot sauce. Gently mix until ingredients are well blended. | 3. Chop shrimp into bite-size pieces, leaving a few whole for garnishes. Stir chopped pieces into the vegetable mixture. Wrap mixing bowl with plastic wrap. Place reserved shrimp in a bowl; wrap with plastic wrap. Refrigerate shrimp cocktail and reserved shrimp until thoroughly chilled, 2 to 3 hours. | 4. If mixture seems a bit thick, add a little tomato juice or pickle juice. Stir in avocado cubes. Serve, if possible, in clear glass bowls. Top with reserved whole shrimp and some cilantro leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
clam juice	1	cup		53.1466	12.1241	0.6643	0.2214
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
tomato	1 1/4	cups	peeled seeded diced ripe	51.75	11.475	2.7	0.45
english cucumber	1	cup	diced	-	-	-	-
celery	1/2	cup	diced	8.08	1.4999	0.3484	0.0859
red onion	1/2	cup	diced	-	-	-	-
jalapeno pepper	2	tablespoons	seeded diced	3.2625	0.7312	0.1024	0.0416
ketchup	1/2	cup		-	-	-	-
lime	2		juiced	2.5208	0.8490000000000001	0.0423	0.0071
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
mexican sauce				-	-	-	-
ha avocado	1		cubed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.