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City Ceviche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.2057
Energy (kCal)652.7476
Carbohydrates (g)35.392
Protein (g)95.2469
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea scallop 1/2 pound 251.6006 12.2627 46.5574 1.9040000000000001
    shrimp 1/2 pound peeled deveined 192.6671 0.0 45.5601 1.156
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    orange zest 1 tablespoon grated - - - -
    red onion 1/2 cup sliced halved - - - -
    red bell pepper 1 chopped - - - -
    yellow bell pepper 1 chopped - - - -
    tomato 1 cup diced seeded 41.4 9.18 2.16 0.36
    serrano chile pepper 1 seeded minced - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    kosher salt to taste - - - -
    cumin 1/8 teaspoon ground 0.9844 0.1161 0.0468 0.0585
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    avocado 1 diced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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