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Watermelon, Feta and Cashew Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.1315
Energy (kCal)776.736
Carbohydrates (g)4.6381
Protein (g)16.1141
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 1 ripe seedless - - - -
    head bibb boston lettuce 1 - - - -
    feta cheese 4 ounces 299.376 4.6381 16.1141 24.1315
    cashew 1/2 cup toasted - - - -
    rice vinegar 1/4 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper to taste - - - -
    mint Fresh 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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