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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Whisk ketchup, chicken broth, egg, soy sauce, chile-garlic sauce, oyster sauce, tamarind paste, fish sauce, and palm sugar together in a bowl. | 2. Stir shallots, garlic, oil, ginger, and serrano pepper together in a pot over medium-high heat. Saute until sizzling, about 2 minutes. Add crab to pot, cover the pot with a lid, and shake until crab is completely coated in shallot mixture. Remove lid and cook and stir until heated through, about 3 minutes. | 3. Pour ketchup mixture into pot, reduce heat to medium, and cook and stir until sauce thickens and crab is hot about 5 minutes. Remove from heat; stir in cilantro and green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sauce				-	-	-	-
ketchup	1/2	cup		-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
egg	1			71.5	0.36	6.28	4.755
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
chile garlic sauce	2	tablespoons		-	-	-	-
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
tamarind paste	1	tablespoon		-	-	-	-
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012
palm sugar	2	teaspoons		-	-	-	-
shallot	1/4	cup	minced	28.8	6.72	1.0	0.04
garlic	6	cloves	minced	26.82	5.9508	1.1448	0.09
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
ginger root	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
serrano pepper	1	tablespoon	minced	2.1	0.4397	0.1142	0.0289
dungeness crab	2		cooked cracked	-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
green onion	2	tablespoons	sliced	3.24	0.6888	0.1164	0.0564

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.