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Singapore Chili Crabs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.8097
Energy (kCal)446.384
Carbohydrates (g)21.2901
Protein (g)17.9406
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauce - - - -
    ketchup 1/2 cup - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    egg 1 71.5 0.36 6.28 4.755
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    chile garlic sauce 2 tablespoons - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    tamarind paste 1 tablespoon - - - -
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    palm sugar 2 teaspoons - - - -
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    ginger root 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    serrano pepper 1 tablespoon minced 2.1 0.4397 0.1142 0.0289
    dungeness crab 2 cooked cracked - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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