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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Bring a small pot of water to boil. Cook shrimp in boiling water until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes; drain. | 2. Rinse shrimp with cold water to cool completely. Peel, devein, and slice shrimp in half lengthwise; set aside in a bowl. | 3. Toss apple, jicama, and carrots together in a large bowl. | 4. Place mint leaves, olive oil, sugar, vinegar, Dijon mustard, garlic, and lemongrass in a food processor. Pulse until blended but slightly chunky, about two 10-second intervals. | 5. Pour dressing over apple mixture; toss until well mixed. Cover salad and shrimp separately with plastic wrap; refrigerate until ready to serve. | 6. Mix shrimp into salad before serving; garnish with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	12			51.12	0.6552	9.7992	0.7272
matchstick granny smith apple	1	cup	cut	-	-	-	-
matchstick jicama	1	cup	cut	-	-	-	-
matchstick carrot	1/2	cup	cut	-	-	-	-
mint leaf	1/2	cup		-	-	-	-
extra virgin olive oil	1/2	cup		-	-	-	-
white sugar	3	tablespoons		146.286	37.7924	0.0	0.0
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
dijon mustard	1	tablespoon		-	-	-	-
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
lemongrass	1	teaspoon	chopped	-	-	-	-
cilantro	2	sprigs		1.0222	0.1631	0.0947	0.0231

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.