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Roasted Potato Cauliflower Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4667
Energy (kCal)474.2876
Carbohydrates (g)16.2248
Protein (g)92.115
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 1 pound 403.4676 0.0 89.7602 2.2667
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    garlic 6 cloves 26.82 5.9508 1.1448 0.09
    thyme 4 sprigs - - - -
    rosemary 3 sprigs - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 1/2 cup 403.4676 0.0 89.7602 2.2667
    salt pepper to taste 403.4676 0.0 89.7602 2.2667
    head cauliflower 1 cut 403.4676 0.0 89.7602 2.2667
    penne pasta 1 package - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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