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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large saucepan over medium heat; saute onion and garlic until onion is translucent. | 2. Stir in broth and tomatoes; sprinkle basil into sauce and season with salt and pepper to taste. Simmer for 15 minutes over medium-low heat. | 3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place pasta into serving bowls. | 4. Place cooked chicken in sauce to heat through; drop in spinach just before serving to cook for 2 to 3 minutes. | 5. Spoon sauce over hot pasta and sprinkle with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
italian tomato	1	can	diced drained	-	-	-	-
basil	1	teaspoon	crumbled	0.2032	0.0234	0.0278	0.0057
salt pepper	to taste			302.6	0.0	67.32	1.7
spaghettini	12	ounces		302.6	0.0	67.32	1.7
chicken breast meat	2	cups	diced cooked	302.6	0.0	67.32	1.7
spinach	15	leaves		-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.