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Crab and Shrimp Louis

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.6818
Energy (kCal)1383.5494
Carbohydrates (g)29.0235
Protein (g)117.7311
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    head iceberg lettuce 1 shredded - - - -
    cucumber 1/4 sliced 192.6667 0.0 45.56 1.156
    crabmeat 1/2 pound 219.8672 0.0 43.8601 3.4907
    shrimp 8 ounces cooked 192.6667 0.0 45.56 1.156
    avocado 1 peeled pitted sliced - - - -
    cherry tomato 8 halved - - - -
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    chile sauce 1/3 cup 96.72 19.9264 2.0072 0.9672
    pickle relish 2 tablespoons sweet 27.3 7.005 0.45 0.138
    salt pepper to taste - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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