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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Bring the water and sugar to a boil in a saucepan over high heat until the sugar dissolves and the syrup turns clear. Pour into a double boiler along with the cream and milk. Whisk until the syrup has dissolved into the milk, then whisk in the egg yolks and instant coffee until completely incorporated. | 2. Set the double boiler insert over (but not touching) a pan of gently simmering water. Cook, stirring constantly until the custard has thickened and will stick to the back of a spoon, about 10 minutes. Pour through a mesh strainer into a bowl and stir in the coffee grounds. Refrigerate several hours until cold. | 3. Pour into an ice cream maker and freeze according to manufacturer's directions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	cups		0.0	0.0	0.0	0.0
white sugar	2	cups		1548.0	399.92	0.0	0.0
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
egg yolk	6			328.44	3.6618	16.1772	27.0708
coffee granule	3	tablespoons		-	-	-	-
coffee	2	tablespoons	ground	18.8325	3.1256	0.6257	0.4374

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.