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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat butter and olive oil together in a large skillet over medium heat; cook and stir onion and salt until translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium-low; add artichoke hearts, wine, chicken broth, lemon juice, lemon zest and red pepper flakes; simmer until liquid is reduced and thickened into a sauce, about 10 minutes. | 2. Mix salmon, cream, Parmesan cheese, salt, and pepper into sauce; simmer until thickened, about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
extra virgin olive oil	2	tablespoons		-	-	-	-
onion	2	cups	chopped	128.0	29.888	3.52	0.32
salt black pepper	to taste		ground	-	-	-	-
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
artichoke heart	1	can	drained quartered	-	-	-	-
white wine	1	cup		-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
lemon zest	2	teaspoons		-	-	-	-
red pepper flake	1/4	teaspoon		-	-	-	-
salmon	3/4	pound	smoked cut	398.0349	0.0	62.1887	14.6967
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.