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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 16 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Season steak with garlic salt and black pepper. | 2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add steak; cook until browned, 4 to 5 minutes per side. Transfer steak to a cutting board and let rest, about 5 minutes. Slice into thin strips. | 3. Cut Mexican squash, carrot, and radishes into noodles using a spiralizer. | 4. Heat remaining 2 tablespoons oil in the skillet over medium heat. Add carrot noodles; cook and stir until lightly browned, about 3 minutes. Add squash noodles; cook, stirring constantly, until tender, about 5 minutes. | 5. Divide carrot and squash noodle mixture between 2 serving plates. Top with sliced steak. Garnish with radish noodles, avocado, grape tomatoes, and cilantro. | 6. Whisk sour cream and sriracha sauce together in a small bowl. Drizzle over serving plates. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2	pound		265.2006	0.0	52.2921	6.0973
garlic salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
mexican squash	2			-	-	-	-
carrot	1/3			9.84	2.2992	0.2232	0.0576
radish	2			37.12	7.888	1.5776	0.23199999999999998
avocado	1/2		diced	-	-	-	-
grape tomato	1/2	cup halved		-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
sriracha sauce	1	tablespoon		14.694	2.9518	0.34600000000000003	0.1674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.