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California Grilled Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.3901
Energy (kCal)366.9377
Carbohydrates (g)6.2031
Total fats (g)27.6696
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap(R) Aluminum Foil; set aside. | 2. Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened. | 3. Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese. | 4. Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 2 pre-baked - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    red onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055
    vine tomato 1 sliced ripe 100.8667 0.0 22.44 0.5667
    artichoke heart 1/4 cup marinated sliced 100.8667 0.0 22.44 0.5667
    baby portabella mushroom 4 sliced 100.8667 0.0 22.44 0.5667
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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