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Mexican Street Vendor Style Corn Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.2654
Energy (kCal)865.6048
Carbohydrates (g)117.1407
Total fats (g)34.2373
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the corn into a saucepan, and boil over high heat until hot. Drain well, and return to the saucepan. Stir in the butter, mayonnaise, and cotija cheese. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kernel corn 2 cans undrained 553.8531 109.3754 15.3049 6.0036
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    cotija cheese 1/4 cup grated 109.8 1.1909999999999998 6.0 9.0
    red pepper 1 pinch ground 0.0781 0.0172 0.0037 0.0009
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cilantro 1 sprig 0.5111 0.0816 0.0473 0.0116

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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