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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat an outdoor grill for high heat and lightly oil the grate. | 2. Sprinkle steak with salt and pepper. | 3. Combine olive oil, vinegar, shallot, and mustard in a blender or small food processor. Sprinkle salt and pepper to taste; puree dressing until smooth. | 4. Grill steak until medium-rare, or when internal temperature reaches 130 degrees F (55 degrees C); 6 to 7 minutes per side. Transfer to a cutting board; let rest for 5 minutes. | 5. Place watercress in a large bowl. Pour in dressing to coat; toss to combine. Sprinkle additional salt and pepper. | 6. Slice steak thinly across the grain; transfer to a serving platter. Top with watercress, grapes, and Stilton cheese. Serve with any additional dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1			557.6013	0.0	98.1016	15.368
kosher salt black pepper	to taste		ground	-	-	-	-
extra virgin olive oil	1/4	cup		-	-	-	-
red wine vinegar	1 1/2	tablespoons		4.2465	0.0603	0.0089	0.0
shallot	1	tablespoon	chopped	7.2	1.68	0.25	0.01
dijon mustard	1/4	teaspoon		-	-	-	-
watercress	2	bunches	stemmed	-	-	-	-
red grape	2	cups halved	seedless	208.38	54.662	2.1744	0.4832
stilton cheese	1/2	cup	crumbled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.