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California Style Israeli Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2478
Energy (kCal)57.033
Carbohydrates (g)13.9813
Protein (g)1.137
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 8 diced - - - -
    english cucumber 1 peeled diced - - - -
    jicama 1 cup peeled chopped 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    yellow bell pepper 1 diced - - - -
    red onion 1/2 cup diced - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    extra virgin olive oil 3 tablespoons - - - -
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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