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Sundried Tomato Tapenade

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6227
Energy (kCal)162.341
Carbohydrates (g)8.6798
Protein (g)0.7832
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    mediterranean tomato oil 1 jar sun-dried drained chopped packed - - - -
    kalamata olive 1/3 cup chopped pitted - - - -
    green olive 1/3 cup chopped pitted - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    black pepper to taste ground 0.0 0.0 0.0 0.0
    cream cheese lengthwise 1 package halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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