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Spinach Almond Pesto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.4389
Energy (kCal)1735.17
Carbohydrates (g)47.8321
Total fats (g)158.2764
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place almonds and pine nuts (keep separate) in a single layer in a dry skillet over medium heat. Toast, stirring occasionally until fragrant, 3-5 minutes. | 2. Combine all ingredients except 1/2 cup of the slivered almonds in a food processor, blending just until smooth. | 3. Toss pesto sauce with cooked fettuccine and top with roasted cherry tomatoes and remainder of slivered almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    california almond 1 cup slivered divided - - - -
    spinach 1 package thawed squeezed - - - -
    garlic 6 cloves roasted peeled 26.82 5.9508 1.1448 0.09
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    chicken 1/2 cup - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon zest 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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