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Pickled Jalapenos and Carrots

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7727
Energy (kCal)411.0325
Carbohydrates (g)85.7858
Total fats (g)0.9025
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1 1/2 cups distilled 64.26 0.1428 0.0 0.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    jalapeno pepper 10 sliced 16.3125 3.6562 0.5119 0.2081
    carrot 2 cups sliced 104.96 24.5248 2.3808 0.6144
    red onion 1/2 cut 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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