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California Peach Cobbler

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.773
Energy (kCal)3032.26
Carbohydrates (g)590.3218
Total fats (g)73.0682
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Combine peaches, 1 cup white sugar, and water in a saucepan; bring to a boil. Reduce heat and simmer, stirring carefully, until peaches are tender and syrup is thickened, about 10 minutes. | 3. Put butter in a 3-quart baking dish and place in oven until butter melts, 2 to 3 minutes. | 4. Mix flour, milk, brown sugar, and remaining 1/2 cup white sugar together in a bowl until batter is smooth; pour over melted butter without stirring. Spoon peach mixture over batter, allowing the syrup to drip over peaches into the batter. Sprinkle cinnamon over the top. | 5. Bake in the preheated oven until cobbler is cooked through and bubbling, about 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow peach 8 peeled pitted sliced 546.0 133.56 12.74 3.5
    white sugar 1 1/2 cups divided 1161.0 299.94 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    purpose flour 1 1/2 cups - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1 pinch ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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