RecipeDB

Cooking in progress....

California Rice Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.1864
Energy (kCal)2539.04
Carbohydrates (g)308.6685
Total fats (g)113.1166
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare rice according to package directions. | 2. Drain pineapple; reserve 1/4 cup juice. | 3. Combine rice, pineapple chunks, arugula, bacon and onion in large bowl. | 4. Whisk together olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste. Pour over rice mixture; toss to evenly coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 cups uncooked 1350.5 295.815 26.381 2.4419999999999997
    arugula 1 1/2 cups packed 7.5 1.095 0.774 0.198
    bacon 1/2 pound cooked drained crumbled 512.56 4.2865 36.1514 38.3966
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    dijon mustard 1 tablespoon - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition