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Dried Apricot Jam

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8692
Energy (kCal)5778.316
Carbohydrates (g)1482.0223
Protein (g)9.981
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 4 1/2 cups 334.8 77.562 9.765 2.7203
    water 4 1/2 cups boiling 0.0 0.0 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    fruit pectin 1 package powdered - - - -
    white sugar 7 cups 5418.0 1399.72 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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