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Almond Banana Chocolate Muffins

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.8462
Energy (kCal)717.81
Carbohydrates (g)27.6712
Total fats (g)64.3994
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners. | 2. Prepare muffins according to package instructions using water, eggs and oil, but use only 1/4 cup oil instead of 1/2 cup, and add 1/4 cup applesauce. Stir in banana, 3/4 cup almonds and chocolate. Divide evenly among muffin cups and sprinkle with remaining 1/4 cup almonds. | 3. Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then remove muffins and continue cooling on rack. Store air tight at room temperature for up to 4 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    cinnamon applesauce 1/4 cup flavored - - - -
    banana 1 diced 105.02 26.9512 1.2862 0.3894
    california almond 1 cup sliced divided - - - -
    chocolate chip dark 3/4 cup semi-sweet chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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