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Deb's Spicy Summer Evening Mushrooms

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.9903
Energy (kCal)625.5964
Carbohydrates (g)87.7539
Total fats (g)7.3709
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour. | 2. Preheat grill for high heat. | 3. Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 cups 270.3 25.143 41.513999999999996 2.907
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pepper sauce 3 drops - - - -
    mushroom 2 pounds 308.4432 61.5979 20.320999999999998 4.4452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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