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Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.5371
Energy (kCal)856.3533
Carbohydrates (g)16.2864
Total fats (g)66.0409
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add surimi, cucumber and green onions; toss with pasta. | 2. Whisk together canola oil, soy sauce, rice wine vinegar, ginger, sesame seeds and sesame oil. Drizzle dressing over pasta salad and toss to coat. | 3. Transfer to large serving platter. Top with avocado and toasted nori before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    surimi crabmeat 8 ounces shredded 201.7333 0.0 44.88 1.1333
    cucumber 1 cup chopped 15.96 2.8728 0.7847 0.2128
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    rice wine vinegar 2 tablespoons - - - -
    ginger 1 tablespoon chopped pickled 4.8 1.0662 0.1092 0.045
    sesame seed 2 teaspoons toasted 57.0 2.6189999999999998 1.781 4.8
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    avocado 1 ripe diced - - - -
    nori 1 toasted 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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