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Avocado Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4534
Energy (kCal)841.0062
Carbohydrates (g)24.143
Total fats (g)85.9275
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 1 mashed - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    pie shell 1 baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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