RecipeDB

Cooking in progress....

Easy Lemon Lover's Bundt® Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.6403
Energy (kCal)1788.73
Carbohydrates (g)29.6064
Total fats (g)177.0253
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan. | 2. Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan. | 3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon cake mix 1 package - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    lemon juice 1/2 cup squeezed 26.84 8.418 0.42700000000000005 0.2928
    egg 4 286.0 1.44 25.12 19.02
    lemon pudding mix 1 package 34.24 6.4639999999999995 0.8832 0.5472
    zest lemon 1 - - - -
    poppy seed 1 tablespoon 46.2 2.4754 1.5831 3.6573
    lemon extract 1/2 teaspoon 0.47 0.16 0.015 0.003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition