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Gorgonzola Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.888
Energy (kCal)2288.4533
Carbohydrates (g)42.644
Total fats (g)219.5253
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts. | 3. Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 sliced 201.7333 0.0 44.88 1.1333
    olive oil butter 1/4 cup melted 201.7333 0.0 44.88 1.1333
    pear 2 peeled cored sliced 159.6 42.644 1.008 0.392
    gorgonzola cheese 8 ounces crumbled 201.7333 0.0 44.88 1.1333
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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