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Herb, Garlic and Bacon Pork Loin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)196.2472
Energy (kCal)3162.9554
Carbohydrates (g)36.1279
Total fats (g)242.355
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 300 degrees F (150 degrees C). | 2. Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil. | 3. Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 1 870.4019999999999 0.0 119.9069 39.9841
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bacon 1 pound sliced 1891.4824 5.806 57.2434 180.03099999999998
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    basil leaf 6 - - - -
    sage leaf 6 - - - -
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    pearl onion 8 peeled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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