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Herb, Garlic and Bacon Pork Loin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)242.355
Energy (kCal)3162.9554
Carbohydrates (g)36.1279
Protein (g)196.2472
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 1 870.4019999999999 0.0 119.9069 39.9841
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bacon 1 pound sliced 1891.4824 5.806 57.2434 180.03099999999998
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    basil leaf 6 - - - -
    sage leaf 6 - - - -
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    pearl onion 8 peeled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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