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Schaum Torte

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.2513
Energy (kCal)1650.72
Carbohydrates (g)402.5444
Total fats (g)0.2144
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper. | 2. In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon. | 3. Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour. | 4. To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 1/2 cup 63.18 0.8869 13.2435 0.2066
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    vanilla ice cream 1/2 gallon - - - -
    strawberry 1 package thawed sweetened - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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