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Baja Fish Tacos from KRAFT®

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.285
Energy (kCal)1357.6576
Carbohydrates (g)96.0504
Protein (g)51.0581
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tilapia fillet 1/2 pound 201.7338 0.0 44.8801 1.1333
    lime juice 3 tablespoons divided 11.3438 3.8206 0.1906 0.0318
    kraft mayo mayonnaise 1/3 cup 267.2 6.8 0.48 26.32
    cilantro 3 tablespoons chopped divided 0.69 0.1101 0.0639 0.0156
    coleslaw 3 cups blend 876.69 85.3197 5.4435 56.7843
    corn tortilla 8 warmed - - - -
    kraft mexican four cheese 1/2 cup Shredded 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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