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Lowcountry Tomato Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.3037
Energy (kCal)1594.1097
Carbohydrates (g)62.0474
Protein (g)18.137
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    flaky biscuit 1 can refrigerated - - - -
    tomato 3 sliced 120.6297 26.0694 5.8975 1.3403
    cheddar cheese 1 cup shredded - - - -
    mayonnaise 1 cup low fat 837.52 0.0 0.8584 92.8
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    salt garlic herb seasoning 1 teaspoon free blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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