Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool bacon slices on a paper towel-lined plate; crumble. Reserve bacon drippings in skillet. | 2. Heat a stovetop grill over medium heat and cook shrimp until pink and no longer translucent in the center, 8 to 10 minutes. Place cooked shrimp, green onion, garlic, and crumbled bacon in the bacon drippings left in the skillet. Turn heat to low and keep shrimp mixture warm. | 3. Bring water to a boil in a large saucepan, melt butter in the water, stir in grits, and cook covered for 5 minutes. Turn heat to low. Stir shrimp mixture with bacon drippings into the grits; stir in Cheddar cheese until thoroughly melted and combined. Serve topped with barbeque sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	slices	cut	934.08	2.8672	28.2688	88.9056
shrimp	1 1/4	pounds	uncooked peeled deveined	481.6678	0.0	113.9003	2.89
green onion	3/4	cup	chopped	14.3775	3.0566	0.5165	0.2503
garlic	3	cloves	crushed	13.41	2.9754	0.5724	0.045
water	6	cups		0.0	0.0	0.0	0.0
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
cooking grit	2	cups		-	-	-	-
cheddar cheese	1 1/2	cups	shredded	-	-	-	-
barbeque sauce	1	tablespoon		29.24	6.9309	0.1394	0.1071

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.