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Eaton's Easy Pulled Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)405.7133
Energy (kCal)2019.8466
Carbohydrates (g)43.0953
Total fats (g)10.36
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water. | 2. Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 64.0 14.944 1.76 0.16
    pork loin roast 4 1/2 pounds bone 1815.6041 0.0 403.9209 10.2
    salt black pepper to taste ground 1815.6041 0.0 403.9209 10.2
    cider vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    hickory brown sugar barbeque sauce 1/2 bottle 1815.6041 0.0 403.9209 10.2
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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