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Sauteed Scallops

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.0513
Energy (kCal)663.7407
Carbohydrates (g)32.1136
Protein (g)65.7397
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    rosemary 2 sprigs - - - -
    scallop 1 pound 312.8007 14.415999999999999 54.6721 2.2213

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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