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Braised Pheasant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.4748
Energy (kCal)678.69
Carbohydrates (g)39.0124
Protein (g)5.5065
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pheasant 3 rinsed - - - -
    safflower oil 1/4 cup 481.78 0.0 0.0 54.5
    green apple 3 cups peeled sliced - - - -
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    apple jack 1/2 cup 52.92 12.544 0.602 0.392
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    half cream 1/2 cup 68.44 10.44 3.016 1.624
    salt seasoning 1/2 teaspoon free blend - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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