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Scrumptious Strawberry Shortcake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.3512
Energy (kCal)2066.477
Carbohydrates (g)156.8994
Total fats (g)150.187
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets. | 3. Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries. | 4. Let shortcakes cool before splitting and filling with sugared berries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    cream tartar 3/4 teaspoon 5.805 1.3838 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    egg 1 beaten 71.5 0.36 6.28 4.755
    strawberry 3 cups sliced 145.92 35.0208 3.0552 1.368
    white sugar 3 tablespoons 193.5 49.99 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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