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Apple Crisp II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.0426
Energy (kCal)2328.158
Carbohydrates (g)457.6023
Total fats (g)63.1335
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples. | 3. In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture. | 4. Bake in preheated oven 45 minutes, until bubbly and golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    oat 3/4 cup rolled 173.43 46.6851 12.1965 4.9562
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cinnamon 1 teaspoon ground - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    apple 4 cups peeled cored sliced 211.2 56.144 1.188 0.5720000000000001
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1/2 cup 0.0 0.0 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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