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Linguine with Clam Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.7616
Energy (kCal)1870.5537
Carbohydrates (g)40.7345
Total fats (g)144.3755
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 12 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of salted water to boil. Cook pasta according to package directions. | 2. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 2 cans minced 585.3673 24.2996 99.8528 6.5343
    butter 1/4 cup 342.0 15.714 10.686 28.8
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    black pepper to taste ground 0.0 0.0 0.0 0.0
    basil 1/4 tablespoon 0.1524 0.0176 0.0209 0.0042
    linguini pasta 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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