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Robey's Blue Crab Deviled Eggs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.8998
Energy (kCal)1073.866
Carbohydrates (g)5.5618
Total fats (g)80.5565
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel. | 2. Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 858.0 4.32 75.36 57.06
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    mustard powder 1/2 teaspoon - - - -
    bay seasoning tm 1/2 teaspoon old - - - -
    lump crabmeat 1 can drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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