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Berry Custard Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.361
Energy (kCal)1033.7288
Carbohydrates (g)148.7339
Total fats (g)46.4936
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon rind. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust. | 2. Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil. | 3. Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking mix 1 cup - - - -
    white sugar 1 1/2 tablespoons 387.0 99.98 0.0 0.0
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    lemon zest 1/2 teaspoon - - - -
    raspberry 1 1/2 cups 95.94 22.0293 2.214 1.1992
    blackberry 1 cup 61.92 13.8384 2.0016 0.7056
    cream 1/2 cup sour fat 396.0 7.98 4.356 41.61600000000001
    egg white 2 34.32 0.4818 7.194 0.1122
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    purpose flour 3 tablespoons - - - -
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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