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Berry Custard Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.4936
Energy (kCal)1033.7288
Carbohydrates (g)148.7339
Protein (g)18.361
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking mix 1 cup - - - -
    white sugar 1 1/2 tablespoons 387.0 99.98 0.0 0.0
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    lemon zest 1/2 teaspoon - - - -
    raspberry 1 1/2 cups 95.94 22.0293 2.214 1.1992
    blackberry 1 cup 61.92 13.8384 2.0016 0.7056
    cream 1/2 cup sour fat 396.0 7.98 4.356 41.61600000000001
    egg white 2 34.32 0.4818 7.194 0.1122
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    purpose flour 3 tablespoons - - - -
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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