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Scallops with White Wine Sauce II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.8198
Energy (kCal)1015.8303
Carbohydrates (g)44.0316
Total fats (g)47.4495
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven broiler. | 2. In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted. | 3. Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet. | 4. Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    white wine 1/4 cup - - - -
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sea scallop 1 pound 503.2011 24.5254 93.1149 3.8080000000000003
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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