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Spicy Crab Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.6104
Energy (kCal)746.069
Carbohydrates (g)45.1911
Total fats (g)58.1397
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook for 8 to 10 minutes, until al dente, and drain. | 2. Melt the butter in a separate pot. Mix in crabmeat and tomatoes. Season with red pepper, garlic salt, salt, and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 package - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    crabmeat 1 can drained flaked - - - -
    tomato 1 can peeled diced drained 62.068999999999996 13.7631 3.2384 0.5397
    red pepper flake 1 1/2 tablespoons - - - -
    garlic salt 1 tablespoon - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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