RecipeDB

Cooking in progress....

Southern Possum Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5332
Energy (kCal)681.7387
Carbohydrates (g)56.6674
Total fats (g)40.9331
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture. | 2. Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    confectioner sugar 3/4 cup - - - -
    graham cracker crust 1 - - - -
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    chocolate pudding mix 1/3 cup 99.4 17.8825 2.9819999999999998 1.8176
    vanilla pudding mix 1/4 cup - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla extract 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    heavy cream 1/2 cup whipped 204.0 1.6440000000000001 1.704 21.648000000000003
    pecan half 30 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition