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Pig Pickin' Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.8799
Energy (kCal)3671.3357
Carbohydrates (g)574.1108
Total fats (g)136.1012
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin. | 2. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks. | 3. Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    mandarin orange 1 can 154.9475 39.0 2.3681 0.9063
    egg 4 286.0 1.44 25.12 19.02
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    topping 1 package thawed whipped - - - -
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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