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Tennessee Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.753
Energy (kCal)1437.15
Carbohydrates (g)32.0991
Protein (g)50.772
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    purpose flour 1 tablespoon - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    salt pepper to taste - - - -
    cayenne pepper ground - - - -
    bread crumb 1/4 cup divided 106.65 19.4346 3.6045 1.431

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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