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Memphis Wontons

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.7731
Energy (kCal)1376.688
Carbohydrates (g)124.0742
Total fats (g)81.4206
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix pulled pork and onion together in a bowl. | 2. Spoon pork mixture, about 1 teaspoon per wonton, onto the center of each wonton wrapper. Moisten 2 of the 4 sides of each wrapper with water and fold wrapper over filling, forming a triangle. Press to seal. | 3. Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C) or until almost smoking. | 4. Working in batches, fry wontons in the hot oil until golden brown, about 1 minute. Transfer cooked wontons to crumpled paper towels. Serve immediately with barbeque sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 8 ounces cooked pulled chopped 852.768 0.0 31.5479 79.5388
    white onion 1/2 minced 32.0 7.472 0.88 0.08
    wonton wrapper 1 package - - - -
    canola oil 2 quarts - - - -
    barbeque sauce 1 cup 491.92 116.6022 2.3452 1.8018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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