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Southern Stuffed Quail

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9216
Energy (kCal)82.8222
Carbohydrates (g)15.5978
Total fats (g)1.0333
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven broiler. | 2. In a bowl, mix the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper. | 3. Arrange the quail in a baking dish. Separate the skin from the breast of each quail, and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings. | 4. Broil the quail 7 minutes on each side in the preheated oven, or to a minimum internal temperature of 180 degrees F (85 degrees C). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/4 cup ground - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    carrot 2 tablespoons chopped 6.56 1.5328 0.1488 0.0384
    celery 2 tablespoons chopped 2.4 0.4455 0.1035 0.0255
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    bread crumb 2 1/2 tablespoons 66.6562 12.1466 2.2528 0.8944
    black pepper to taste ground 0.0 0.0 0.0 0.0
    quail 8 - - - -
    bacon dripping 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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