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Elvis Presley Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.4271
Energy (kCal)3630.2834
Carbohydrates (g)714.4737
Total fats (g)83.1523
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool. | 2. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake. | 3. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well. | 4. Spread cream cheese frosting over cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cake mix 1 package 901.19 180.692 6.81 19.067999999999998
    pineapple juice 1 can crushed 198.6507 48.2384 1.3493 0.4498
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    cream cheese 1 package - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    confectioner sugar 4 cups - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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