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Caribbean Fudge Pie IV

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)289.865
Energy (kCal)3452.62
Carbohydrates (g)194.3565
Protein (g)40.41
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 3 214.5 1.08 18.84 14.265
    chocolate 8 squares unsweetened melted - - - -
    coffee granule 2 teaspoons - - - -
    rum extract 1 teaspoon flavored - - - -
    purpose flour 1/4 cup - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    walnut half 16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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