RecipeDB

Cooking in progress....

Caribbean Fudge Pie IV

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.41
Energy (kCal)3452.62
Carbohydrates (g)194.3565
Total fats (g)289.865
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees F). | 2. In a medium mixing bowl beat butter or margarine and sugar until light and fluffy. Add eggs one at a time, blending constantly until well combined. Mix in melted chocolate, coffee, and rum extract, blending thoroughly. Fold in flour and, if desired, chopped nuts. Pour mixture into pie shell and decorate with walnut halves. | 3. Place in lower third of preheated oven and bake 25 minutes. Let cool one hour before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 3 214.5 1.08 18.84 14.265
    chocolate 8 squares unsweetened melted - - - -
    coffee granule 2 teaspoons - - - -
    rum extract 1 teaspoon flavored - - - -
    purpose flour 1/4 cup - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    walnut half 16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition