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Buffalo Chicken Wings I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1917.9535
Energy (kCal)21137.381
Carbohydrates (g)15.72
Total fats (g)1427.6805
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels. | 2. Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 quart - - - -
    chicken wing 24 cut 20792.699 0.0 1907.2675 1398.8805
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    pepper sauce 5 tablespoons - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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